As a Dock Worker, you will be a crucial part of our team, helping with various tasks to keep our shipping operation running smoothly Your duties each day will include picking, cleaning and loading plants to ensure all orders go out on time Benefits Plus, with a competitive pay rate of $18.18 per hour, your hard work will be duly rewarded

As a Dock Worker, you will be a crucial part of our team, helping with various tasks to keep our shipping operation running smoothly Your duties each day will include picking, cleaning and loading plants to ensure all orders go out on time Benefits Plus, with a competitive pay rate of $18.18 per hour, your hard work will be duly rewarded

Culinary Administrative Assistant Job Locations US GA Atlanta Requisition ID 2024 108403 # of Openings 1 Category (Portal Searching) Culinary Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District,

PM Cook Part Time Job Locations US GA Atlanta Requisition ID 2024 47451 Category Culinary and Stewarding Position Type Regular Part Time FLSA Status Non Exempt Location Name Embassy Suites Atlanta Midtown About Us Embassy Suites Atlanta Midtown is a new and modern hotel in the upscale Atlantic Station neighborhood. This easy commute for associates is convenient to a MARTA

Hospital Cook Job ID 281451 Location US GA Atlanta Experience (Years) 1 Category Food Preparation and Serving Cook and Food Preparation Worker Street Address 705 Juniper St NE Company Select Specialty Hospital Midtown Atlanta Position Type Full Time Overview Critical Illness Recovery Hospital Cook Schedule Full Time (32 40 hrs a week) Every Other weekend required 8 hour d

Sous Chef OEM Job Locations US GA Atlanta Requisition ID 2024 48343 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The American Hotel Atlanta Downtown Discretionary Performance Bonus Eligible No Tipped Position No Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation o

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Ensures that high quality food items are creatively prepared and presented

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsi

Apply to CCL today! CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual o

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

The Prep Cook is responsible for preparing food and serving customers in alignment with all applicable federal, state, and local standards, guidelines, and regulations. This role is crucial in maintaining the quality and safety of food while ensuring efficient service delivery in a fast paced kitchen environment. Description Essential Duties and Responsibilities Preparati

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Provides vending products and services at a single location. Collects money from machines and makes change. Essential Duties and Responsibilities Receives delivery of various items, including soft drinks, bakery products, specialty foods, snack items and sundries at customer's place of business. Stocks shelves or racks in vending machines and coolers; collects sta