Washing, disinfecting, and polishing dishware based on company procedures Maintaining order and cleanliness of the kitchen, food preparation areas, and service areas based on industry and company standards Cleaning general utensils and kitchen equipment Cooking, toasting, and heating food under the supervision of Line Chefs Assembling and preparing food ingredients for co

Washing, disinfecting, and polishing dishware based on company procedures Maintaining order and cleanliness of the kitchen, food preparation areas, and service areas based on industry and company standards Cleaning general utensils and kitchen equipment Cooking, toasting, and heating food under the supervision of Line Chefs Assembling and preparing food ingredients for co

Work under the supervision of the Sous Chef to manage a specific section, like sauces, pastries, or butchery. Prepare and cook menu items focusing on quality, presentation, and speed. Contribute to new menu ideas and assist in menu planning. Maintain inventory levels and conduct regular stock checks. Ensure compliance with health and safety regulations in the kitchen. Add

Work under the supervision of the Sous Chef to manage a specific section, like sauces, pastries, or butchery. Prepare and cook menu items focusing on quality, presentation, and speed. Contribute to new menu ideas and assist in menu planning. Maintain inventory levels and conduct regular stock checks. Ensure compliance with health and safety regulations in the kitchen. Add

Washing, disinfecting, and polishing dishware based on company procedures Maintaining order and cleanliness of the kitchen, food preparation areas, and service areas based on industry and company standards Cleaning general utensils and kitchen equipment Cooking, toasting, and heating food under the supervision of Line Chefs Assembling and preparing food ingredients for co

Washing, disinfecting, and polishing dishware based on company procedures Maintaining order and cleanliness of the kitchen, food preparation areas, and service areas based on industry and company standards Cleaning general utensils and kitchen equipment Cooking, toasting, and heating food under the supervision of Line Chefs Assembling and preparing food ingredients for co

Work under the supervision of the Sous Chef to manage a specific section, like sauces, pastries, or butchery. Prepare and cook menu items focusing on quality, presentation, and speed. Contribute to new menu ideas and assist in menu planning. Maintain inventory levels and conduct regular stock checks. Ensure compliance with health and safety regulations in the kitchen. Add

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Food Service Aide Job ID 285090 Location US GA Atlanta Experience (Years) 2 Category Food Preparation and Serving Dietary Street Address 705 Juniper St NE Company Select Specialty Hospital Midtown Atlanta Position Type Full Time Overview Critical Illness Recovery Hospital Food Service Aide Every Other weekend required Starting Pay $15.00/ hr Do you enjoy preparing delicio

As a member of the Cookie Crew at our Midtown ATL store located at 930 Spring Street NW Atlanta, GA 30309 , you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! SOME OF OUR SWEET PERKS Pay rate Up to $14.00/hr Flexible

Cook Up to $15 North Point 12 4500 North Point Circle, Alpharetta, GA 30022 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC's goals. Maintain a clean, sanitary, and safe work area in a fast paced environment. Benefit Summary Do you love all things mov

The food service equipment technician performs various functions to keep Georgia Tech's dining program commercial kitchens running smoothly. The food service equipment technician will be responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric, gas and refrigeration commercial food service equipment and appliances. This position

Now Hiring Child Care Center Cook! $16.00 / hr Bring your cooking talents and kitchen management skills as a Cook at Bright Horizons . You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. The Jeannette Cathy Children's Center is a dynamic, nurturing, inclusive environment where children particip