Summary:The Factory Technician will repair, adjust, and maintain seafood processing machinery and related equipment in a shore plant production facility including pumps, motors, conveyors, gears, hydraulic systems and pneumatic equipment, heading, gutting, fillet, and mince machines
Assistant:
Level I: - all responsibilities of assistant plus:
Level II - all responsibilities of level I plus:
Level III - all responsibilities of levels I and II plus:
Senior Factory Technician - all responsibilities of levels I, II, & III plus:
Additional Responsibilities:
Education:High School Diploma or equivalent. Trade school in maintenance or fabrication studies preferred.
Qualifications:
Assistant:High school degree equivalent. Basic mechanical ability, entry level position. Recommendation from supervisor or hiring manager.
Level I:2 years' experience in Assistant Level position or similar experience in a manufacturing environment. Recommendation from supervisor or hiring manager. HAZWOPER certified or ability to get certified within 1 year.
Level II:4 years' experience in Maintenance Operations or similar experience. Has developed secondary skill sets such as welding, plumbing, basic electrical troubleshooting or specialized equipment repair, service and rebuild. Has applicable training or experience in processing equipment operations or certifications in related fields.
Level III:8 years' of experience in factory maintenance or manufacturing industry, and/or certifications in specific field relating to required duties. Experience supervising others and managing daily operations. Completion of leadership and development training that meets Trident standards. Associates degree preferred.
Senior Factory Tech.:Level III requirements with one or more years in a leadership role. Must be proficient with Microsoft Office programs. Highly proficient in multiple skills and trades, ability to mentor and teach junior technicians.
Preferred Training and Skills:Proficient with Maintenance Management Systems, especially CMMS or EAM software.