Ensure a safe workout environment through constant circulation of the weight and cardio floors Be able to answer basic fitness questions and have knowledge of equipment and proper workout technique Be available to manage fitness desk; check out equipment and answer questions as needed Keep the fitness floor clean and make sure all weights and equipment/benches are in thei

Maintain cleanliness standards of the Topnotch Resort and Spa in all guest rooms and public areas. Essential Functions and Responsibilities Clean up to Topnotch Resort and Spa standards in all areas of the resort. Communicate to Supervisor when recovering any and all lost and found items. Effectively work with team members to accomplish assigned tasks each day. Follow all

and Duties Empty the laundry chute and prepare loads for washer. Pre sort and separate linen by classification and transfer by lifting, carrying or transporting to workstations. Run folding equipment to fold mats, blankets, towels, bedspreads, etc. Includes running ironer. Separate laundry requiring mending or special stain removal. Provide assistance to the washer by push

and Duties Plan and direct the functions of administration and planning of the Restaurant to meet the daily needs of the operation. Clearly assign and delegate staff involving room service, restaurant and bar. Develop, implement and monitor schedules for the operation of restaurant and bar to achieve a profitable result. Participate with the chef and the Director of F&B in

and Duties Check station before, during and after shift for proper set up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point Of Sale computer to i

and Duties Empty the laundry chute and prepare loads for washer. Pre sort and separate linen by classification and transfer by lifting, carrying or transporting to workstations. Run folding equipment to fold mats, blankets, towels, bedspreads, etc. Includes running ironer. Separate laundry requiring mending or special stain removal. Provide assistance to the washer by push

and Duties Maintains proper and adequate set up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishable

and Duties Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen. Select, train and supervise kitchen staff in the proper preparation of menu items. Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. Ensure proper receipt, storage (including temperature setting) and rotation of food pro

Our Room Attendants provide a clean and inviting suite ensuring a comfortable stay for our guests. ESSENTIAL FUNCTIONS Sorts, counts, folds, marks, or carries linens. Makes beds. Replenishes supplies, such as drinking glasses and writing supplies. Cleans rugs, carpets, upholstered furniture, and draperies, using vacuum cleaner. Dusts furniture and equipment. Polishes meta

To clean and stock guest rooms to ensure high standards of cleanliness. Essential Functions Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops, sponges, brushes, and/or cleaning agents by extending arms over head, bending and stooping Strip and make beds, changing bed linens, which may require lifting bedspreads weighing a

and Duties Check all rooms and prepare A.M. Housekeeping report. Reports status of rooms to Executive Housekeeper or Front Desk. Observe room attendants for appearance, name badges and keys. Check housekeeping carts for linens, supplies and neatness. Inspect rooms cleaned in assigned areas. Reports any unusual activity or appearance to the Executive Housekeeper Train and o

Professionalism and high ethical standards are required and should be exerted at all times. Review future guest information on various Marriott Systems, determining special needs and requests, and contacting guests as necessary. Greet guests upon arrival. Assist guests with room reservations, check guests in and out upon arrival and departure, as required. Establish a cal

and Duties Set up banquet room as instructed by Banquet Captain to include linen, service ware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet

and Duties Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops, sponges, brushes, and/or cleaning agents by extending arms over head, bending and stooping. Strip and make beds, changing bed linens, which may require lifting bedspreads weighing a maximum of 40 lbs. Dust all furniture, pictures, drawers, window ledges, and shel

and Duties Perform general repair and maintenance of any and all equipment found in and around the hotel. Specific work areas will be assigned as needed to each employee, based on skill level and experience. Accurate record keeping on assigned tasks is required. Ensure that all safety systems are operable. Respond to guest room calls as required. Assist laundry mechanic an